Bayer and Farm Frites work on sustainable spuds

Bayer CropScience and Farm Frites have begun a Food Chain Partnership initiative which is designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium.

According to the companies, the goal of the partnership is to support a bottom-up approach with potato farmers addressing value-adding sustainable potato-growing practices at individual farm level.

“Potato is a valuable crop for farmers in western Europe and a key raw material for the potato processing industry, for example for flakes, mash and French fries,” said Leon Boer, Director Potato Procurement of Farm Frites. “Therefore, the implementation of sustainable practices is a must for local farmers. With this collaboration we want to enable our contract growers to consistently meet our high-quality standards and stay competitive.”

As part of the initiative, Bayer CropScience will share its expertise in potato agronomy and sustainability measures. “Bayer CropScience’s contribution to sustainable agriculture is at the core of our business supporting our customers with innovative solutions, proactive stewardship and partnerships,” explained Silke Friebe, Head of Food Chain Management at Bayer CropScience. “Our core competencies lie in developing and supplying integrated crop solutions that are locally adapted and tailored to the individual needs of our customers. The common goal is to help drive a sustainable productivity increase and to improve crop quality.”

Five pilot farms, three in Belgium and two in the Netherlands, which supply their harvests to Farm Frites, have been selected for the coming potato season. The two Dutch farms are also members of the Skylark foundation, cooperation between arable farmers and food processors aimed at promoting greater sustainability in agricultural production. All partners are striving to align this Food Chain Partnership initiative closely with the Skylark foundation methodology.

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