One of America’s largest salad producers, California-based Taylor Farms, is increasingly using robotics to tackle the twin challenges of labour availability and increasing costs.
The company, which employs a total of 10,000 people, is using robotic harvesting rigs on some crops of Romaine and baby leaf lettuce and it says that the use of robotics is growing in the entire Californian lettuce industry. Around 95 per cent of the company’s Romaine volume is currently harvested with automated harvesters, and trials are being conducted on a number of other crops.
“Harvesting, one of the more difficult in-field jobs to perform, was a natural area of focus for us,” explains Ted Taylor, Head of New Ventures & Business Development. “Over the last eight years we have designed and built advanced machinery to optimize harvest efficiency and drive improved ergonomics for employees. This has truly been a win-win. We have been able to offer better jobs to our field employees, all while driving bottom line performance. We will continue to aggressively pursue automated harvesting functions for all our core products.”
Photo Credit: Taylor Farms
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