New flexible training opportunities for agri-food professionals

A new AgriFood Training Partnership (AFTP) has been launched which claims to build on the three previous Advanced Training Partnerships (ATPs) in agri-food, food and pasture. These former partnerships were all funded by the Biotechnology and Biological Sciences Research Council (BBSRC) with the primary aim of translating cutting edge research into applied industry expertise within the agri-food sector. Since 2012, they have delivered short course training and postgraduate qualifications to over 1,500 individuals from more than 700 businesses.

The new AFTP combines skills and knowledge from six different university partners and is collectively offering more than 150 courses and workshops in all areas of agricultural production, environmental protection, food manufacture and scientific research.

Carol Wagstaff, Professor in Crop Quality for Health and Director of the AFTP commented, “We are delighted to be in the privileged position of receiving a further £1.5 million from BBSRC to enable unification of the AFTP and expansion into new markets both at home and overseas. In an era of climate change, food insecurity and an ever growing population, the AFTP is helping the industry’s best talent to deepen their knowledge, advance their skills and progress their careers through flexible training opportunities and continuing professional development.”

Photo Credit: BBSRC

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