Tesco has partnered with leading organic dairy, Yeo Valley, and Adam Wakeley, the UK’s largest organic fruit grower to create an exclusive new Apple and Custard Left-Yeovers yogurt which helps to tackle food waste. The yogurt uses visually imperfect, but great tasting apples, to create the seasonal flavour.

The Left-Yeovers range, which has been championed by Tesco in recent months, helps to prevent food waste by using surplus fruit from the Yeo Valley storerooms, and also raises money for a very important cause, with 10p from every pot sold donated to food redistribution charity, FareShare. Previous Left-Yeovers flavours have included Strawberry & Fig, Plum & Custard and Banoffee, and have raised £20,000 for FareShare so far.

Adrian Carne Joint Managing Director of Yeo Valley commented, “Our Apples and Custard yogurt is made with organic Santana fruit grown in Gloucester. The juicy apples are blended with a creamy custard yogurt made in our Somerset dairy.”

Photo Credit: Tesco

The post Tesco introduces apples to yoghurt in latest waste effort appeared first on Hort News.