Apple variety improves in storage

According to Tesco, a new apple variety which actually improves in store is set to ‘transform the UK apple industry.’

Red Prince, which is a cross between Golden Delicious and Red Jonathan, is grown in Kent by Adrian Scripps and will marketed through Tesco stores around the country. “We use the very latest storage technology to put the apple to sleep by lowering the levels of oxygen and carbon dioxide in the cold store to ultra-low levels,” explains Adrian Scripps managing director James Simpson. “Apples are monitored daily for any change in the skin colour, which can indicate that the levels are incorrect and are putting the apple under stress. Oxygen levels are set at an optimum level found for the apple to store longer. This is different than normal storage where a standard regime is used that is not bespoke to the fruit in store.”

Tesco’s Master of Apples John Worth, commented, “As the English season doesn’t start until August the Holy Grail for growers has been to come up with a variety that holds its freshness and taste whilst it is put into cold storage during the winter months. Our grower has gone beyond that and found a new variety that actually improves in taste whilst it is dormant.

“Red Prince has a tangy, sweet taste and is large and firm. Somewhat like a fine wine, while it sleeps, its flavour and texture are enhanced as the natural sugars and acids mature to elevate the eating experience of this premium apple.”

The post Apple variety improves in storage appeared first on Hort News.